Dress in your favorite purple, gold and black cocktail attire and join the LSU Museum of Art for the Geaux Arts Dinner Party and Live Auction on June 17 from 6 to 9 p.m. Enjoy a three-course dinner from Chef John Folse Events with wine pairings on the Pennington Rooftop Terrace at the Shaw Center for the Arts. After dinner, bid on a variety of items in our live auction. All proceeds will benefit the museum’s educational and community outreach programs, like ArtWorks and Neighborhood Arts Project.
Tickets are $125 per person or $200 per couple. Members receive a 15% discount with the promotional code LSUMOAMEMBER.
Are you or your company interested in sponsoring this event? Please contact Heather Nelson, Director of Development, at hnelson@lsufoundation.org or 225-389-7212.
Mingle with your fellow attendees while listening to musician Eric Baskin starting at 6 p.m. on the Sixth Floor Pennington Rooftop Terrace. Purchase a $25 cork for the chance to win a grand prize bottle of wine worth $100.
At 7 p.m., enjoy a delicious dinner showcasing Creole cuisine from Chef John Folse & Company with wine pairings.
First course: Purple and Gold Beet Salad
Second course: Creole-style Short Rib of Beef
Third course: White Chocolate Bread Pudding
Auctioneer Brian Fourroux leads a lively auction featuring exclusive dinner packages and luxury vacations starting at 8:15 p.m.
Generous support for Geaux Arts is provided by:
